Consumers prefer pork cooked to 145 degrees Fahrenheit, study says

Are pork chops on the menu this grilling season? According to new research from University of Illinois meat scientists, pork enthusiasts can improve taste, juiciness, and tenderness by cooking chops to the new USDA standard: 145 degrees Fahrenheit (63 C).

Consumers prefer pork cooked to 145 degrees Fahrenheit, study says

Are pork chops on the menu this grilling season? According to new research from University of Illinois meat scientists, pork enthusiasts can improve taste, juiciness, and tenderness by cooking ...

Tue 30 Apr 19 from Phys.org

Consumers prefer pork cooked to 145 degrees, study says, Tue 30 Apr 19 from Eurekalert

Cooking pork to 63C is best for 'juiciness, tenderness and flavour'

Research from the University of Illinois meat scientists has revealed that consumers rated pork cooked to 63 degrees Celsius (145 degrees Fahrenheit) as the best tasting when cooked,

Thu 2 May 19 from Daily Mail

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