Low-calorie sweetener derived from lactose gets manufacturing boost from yeast

The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products, into tagatose, a natural sweetener with less than half the calories of table sugar.

Low-calorie sweetener derived from lactose gets manufacturing boost from yeast

The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products, into tagatose, ...

Mon 15 Apr 19 from Phys.org

Low-calorie sweetener derived from lactose gets manufacturing boost from yeast, Mon 15 Apr 19 from ScienceDaily

Low-calorie sweetener derived from lactose gets manufacturing boost from yeast, Mon 15 Apr 19 from Eurekalert

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