PETA roasts Impossible Burger for rat tests, suggests patties cause cancer

It’s already available in around 3,000 restaurants, and the company’s first-ever impact report details how it plans to double production of its plant-based meat out of its Oakland facility. Animal agriculture, particularly cattle, accounts for one-seventh of total emissions, and around a quarter of the global freshwater supply. It’s simply environmentally unsustainable in its current form. But every year across the U.S., people produce and consume around 9 billion pounds of ground beef from cows. Right now, out of its year-old manufacturing facility in Oakland, Impossible Foods is producing enough of its disconcertingly beef-like plant-based meat to account for about .02% of that demand.Read Full Story

PETA roasts Impossible Burger for rat tests, suggests patties cause cancer

Tests with 188 rats started food fight, but PETA lobbed ridiculous health claim.

Sat 11 Aug 18 from Ars Technica

Impossible Foods is making 500,000 pounds of fake meat a month

It’s already available in around 3,000 restaurants, and the company’s first-ever impact report details how it plans to double production of its plant-based meat out of its Oakland ...

Wed 8 Aug 18 from Fastcompany Tech

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