What makes the deadly pufferfish so delectable

Some people consider pufferfish, also known as fugu, a delicacy because of its unique and exquisite flavor, which is perhaps seasoned by knowledge that consumption of the fish could be deadly. Now, researchers have identified the major compounds responsible for the taste of pufferfish, minus the thrill of living dangerously. They report their results in ACS' Journal of Agricultural and Food Chemistry.

What makes the deadly pufferfish so delectable

Some people consider pufferfish, also known as fugu, a delicacy because of its unique and exquisite flavor, which is perhaps seasoned by knowledge that consumption of the fish could be deadly. ...

Wed 23 Jan 19 from Phys.org

What makes the deadly pufferfish so delectable, Wed 23 Jan 19 from ScienceDaily

What makes the deadly pufferfish so delectable, Wed 23 Jan 19 from Eurekalert

  • Pages: 1

Bookmark

Bookmark and Share